Wild Game Processing Done Right

We kindly ask for as much notice as possible - If you have an idea of when you’d like to bring your animal in, please give us a call or send an email so we can coordinate intake on our end. If you already know your preferred package, are bringing in less than four quarters, or have any questions about the process—now’s the perfect time to reach out!

We guarantee that the wild game you bring in is the same meat you’ll get back — no mixing with other customers' animals, ever. It’s not the easiest or fastest way to process, but it’s the right way. We'll send you pictures to prove it. The only exception is if you opt for our Back Home Bone Broth, which requires combining bones for proper collagen extraction and broth-making. 

We use locally raised pork fat and grass-fed, grain-finished beef fat in our wild game products. It adds an incredible flavor you and your family will definitely notice. Most sausages and specialty items are cut with 15–20% fat, depending on the animal and your preference.

We dry age your game for flavor and tenderness, just like we do our own. Standard hang time is 7–10 days, though some of our butchers prefer 20+! Need it faster? We offer 24-hour turnaround for a fee.

At BHB, we aim to turn your wild game into the best table-fare in your freezer. Our mission is to help your family love eating what comes from the woods — just like we did growing up. We’ll work with you to understand what your family likes and how you cook it, because every harvest should be personal. Want to experiment or try something new? We’re here for it.

Our package prices include fat, packaging, seasoning, and all processing costs—no hidden fees. Add-ons like extra product or cheese are available, but that's the only additional charges you'll ever see from us - the are listed in the menu hyperlinks.