Wild Game Processing Done Right

We kindly ask for as much notice as possible. If you have an idea of when you’d like to bring your animal in, please give us a call or send an email so we can coordinate intake on our end. wildgame@backhomebutchery.com

We guarantee that the wild game you bring in is the same meat you’ll get back — no mixing, ever. It’s not the easiest or fastest way to process but it is the right way. 

**The only exception is if you opt for our Back Home Bone Broth, which requires combining bones for proper collagen extraction and broth-making. 

We use locally raised pork fat and grass-fed beef fat in our wild game products. It adds an incredible flavor you and your family will notice. Most sausages and specialty items are cut with 15–20% fat, depending on the animal and your preference.

We dry age your game for flavor and tenderness- just like we do our own. Standard hang time is 7–10 days. Need it faster? We offer 24 hour turnaround for a fee. Love that dry-aged flavor? We can discuss longer hang times too.

At BHB, we aim to turn your wild game into the best table-fare in your freezer. Our mission is to help your family love eating what comes from the woods- just like we did growing up. We’ll work with you to understand what your family likes because every harvest should be personal.

Our package prices include fat, packaging, seasoning, and all processing costs with no hidden fees. Add-ons like extra product or cheese are available, but that's the only additional charges you'll ever see from us.