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About Us
Built on Back Home Values
We’re not a big operation—and we’re certainly not factory farming. Just a couple of folks with a calling to do things the right way: slow, by hand, and with care. After years of hunting wild game and sourcing local meat for our own families, we got tired of the overpriced, plastic-wrapped stuff with no story. So after a lot of prayer, we built Back Home Butchery—for folks who want to know their meat, their butcher, and the rancher behind it.
If you value clean food, deep roots, and meals that feel like gathering around the family table, you’re our kind of people.
Know a good producer—or are one yourself? We’d love to connect.
The shop is currently open by appointment only, but if you’re in the area and want to stop by, just give us a shout. We’d love to meet you.
Thanks for supporting our small business—we feel blessed and honored to serve your family.
Sincerely,
Houston & Darci Howell
Ryan Schweers
For Sunday dinner and every day in between.
Frequently Asked Questions
Please reach us at info@backhomebutchery.com if you can't find an answer to your questions - if we don't know we'll tell you that up front and find out for you.
We have a handful of local ranchers that we are building relationships with - and always looking for more. We're hopeful to have a section on our site soon highlighting our producers and their families.
We are open at the shop by appointment only at this time - there's just the two of us! Give us a shout if you want to come in for your quarter consultation or just want to purchase a few steaks. We should hopefully have more formal hours/retail capabilities in the Fall of '25.
Yes, we offer meat delivery services for orders over $100 within a 20-mile radius. Additional fees may apply for longer distances. We will also hopefully have shipping included here shortly.
We take pride in offering the freshest and most delicious meats to our customers.
From premium steaks to savory sausages, we have it all! If we don't have something you need - tell us!
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