Stew Meat - Grass Finished - Colorado Pasture Raised

Cut and trimmed for consistency, our stew meat is built for slow cooking and deep, beef-forward flavor. With a balanced mix of lean and connective structure, it becomes tender over time, developing a rich, savory finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, structure, and natural richness that carry through in long cooks.

Ideal for stews, braises, and slow-cooked dishes, this cut rewards patience with a tender, hearty texture and full flavor.

Hand-cut at Back Home Butchery for uniform sizing and even cooking — dependable, versatile, and built for steady, slow meals.

Average weight: 1 lb packs