Made in-house from locally raised, farrow-to-finish heritage pork, these sausages showcase the rich, silky fat and firm, flavorful meat created by our Mangalitsa, Duroc, and Berkshire genetics. Each small batch is hand-mixed, packed, and vacuum sealed at Back Home Butchery for exceptional juiciness and clean, savory depth.
Flavors we feature — , Mild Italian, Hot Italian, Breakfast, Maple Breakfast, Chorizo — every pack delivers bold, well-rounded pork flavor with a satisfying finish. True Colorado craftsmanship in every bite.
