Pork Sirloin Chops - Local Heritage Breed

Cut from the sirloin end of the loin, these chops offer a balance of lean meat and rich connective structure, delivering a firm, satisfying bite with deep, savory pork flavor. Slightly more robust than center-cut chops, they hold up well to a range of cooking methods and develop a full, well-rounded finish.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — these chops benefit from high-quality fat that adds depth while maintaining a clean, structured texture.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure consistency and flavor. Well-suited for grilling, roasting, or braising, sirloin chops offer versatility with a more pronounced pork character.

Hand-cut at Back Home Butchery for proper thickness and consistency — substantial, flavorful, and built for steady, reliable cooking.

3 chops per package, 1.5-3 lbs total