Pork Lard - Local Heritage Breed

Rendered from our locally raised, farrow-to-finish heritage pork, this lard is luxuriously creamy with a clean, delicately sweet flavor. Thanks to the Mangalitsa, Duroc, and Berkshire genetics, the fat renders into a silky, snow-white lard ideal for baking, frying, tamales, tortillas, or old-fashioned cooking. Slow-rendered and filtered in-house at Back Home Butchery for exceptional purity and smoothness — the kind of premium lard chefs and bakers swear by.