Pork Coppa Steaks - Local Heritage Breed

Cut from the shoulder eye, Coppa is prized for rich marbling, tenderness, and deep pork flavor. With a balanced mix of lean and intramuscular fat, they cook evenly and stay juicy, delivering a full, savory bite with a clean finish.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — these steaks benefit from high-quality fat that renders smoothly and adds depth without heaviness.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure consistency and quality in every cut. Coppa steaks perform well over high heat or with a slower finish, making them a versatile option for both grilling and pan cooking.

Hand-cut at Back Home Butchery for proper thickness and uniformity — well-marbled, flavorful, and built for the grill.

2 steaks per package, 14–18 oz total