Boneless Pork Chops - Local Heritage Breed

Cut from the loin and trimmed boneless, these chops offer a clean, tender bite with a balanced, savory pork flavor. With a consistent shape and even thickness, they cook quickly and evenly while maintaining a juicy, well-structured texture.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — these chops benefit from high-quality fat that adds subtle richness without excess.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure quality at every stage. Well-suited for grilling or pan searing, these chops are straightforward to cook and dependable in the kitchen.

Hand-cut at Back Home Butchery for uniform size and consistency — versatile, clean, and built for everyday cooking.

Average Weight: 16-24 oz total, 2 chops per pack