Bone-in Pork Chop - Local Heritage Breed

Cut thick from the loin and bone-in, these chops offer a balance of tenderness and structure with a clean, savory pork flavor. The bone adds depth during cooking while helping the meat retain moisture, resulting in a juicy, well-rounded bite.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — these chops benefit from high-quality fat that adds subtle richness while maintaining a firm, consistent texture.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure quality at every stage. Well-suited for grilling or pan searing, these chops cook evenly and deliver reliable results.

Hand-cut at Back Home Butchery for proper thickness and consistency — straightforward, flavorful, and built for everyday cooking.

Average Weight: 1-1.5 total, 2 per pack