Pork Belly - Local Heritage Breed

This part of the pig is one of the richest and most versatile cuts, known for its high-quality fat and deep, savory flavor. When cooked properly, it renders down into a tender, succulent bite with a balanced, clean finish and crisp potential on the exterior.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — this pork belly benefits from exceptional fat quality that renders smoothly and evenly, adding depth without heaviness.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure consistency and flavor. Ideal for roasting, braising, curing, or smoking, this cut adapts to a wide range of preparations.

Hand-cut at Back Home Butchery for proper sizing and uniform thickness — rich, versatile, and built for both slow cooking and crisp finishes.

Average weight: 32–40 oz