Pork St. Louis Ribs - Local Heritage Breed

Trimmed from the belly to create a uniform, rectangular rack, St. Louis ribs offer a balanced combination of meat and fat for consistent cooking and deep, savory flavor. With a clean structure and even thickness, they cook evenly and develop a tender bite with a rich, satisfying finish.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — these ribs benefit from high-quality fat that renders smoothly, adding depth without excess heaviness.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure consistency and quality. Well-suited for smoking, roasting, or grilling, St. Louis ribs deliver reliable results across a range of cooking styles.

Hand-trimmed at Back Home Butchery for proper shape and consistency — a classic rib cut built for steady, flavorful cooking.

Average Weight: 1.75-2 lbs