Flat Iron - Grass Finished - Colorado Pasture Raised

Cut from the shoulder blade, the Flat Iron is known for its exceptional tenderness and bold, beef-forward flavor. Naturally well-marbled for a grass-finished cut, it cooks evenly and delivers a juicy, satisfying bite with a clean, earthy finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop structure, depth, and consistent quality. This is a versatile steak that performs just as well on the grill as it does in a hot cast iron.

Hand-cut at Back Home Butchery for uniform thickness and reliable cooking — straightforward, flavorful, and built for everyday steak nights.

Average weight: 12–16 oz