An impressive, bone-in ribeye cut with the full rib left long for presentation, the Tomahawk delivers everything great about Colorado Angus in one show-stopping steak. Deep marbling, bold beef flavor, and a clean, earthy finish come together in a steak built for the grill.
Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle produce beef with structure, character, and natural richness. The long bone adds depth during cooking, while the meat stays tender, juicy, and full of flavor.
Hand-cut at Back Home Butchery, this Tomahawk is a centerpiece cut — straightforward, substantial, and built to be shared.
