Hanger Steak - Grass Finished - Colorado Pasture Raised

Often called the butcher’s steak, the Hanger is prized for its deep, beefy flavor and tender, loose grain. It carries a rich, mineral-forward character with a clean, earthy finish that stands out among classic steak cuts.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop structure, depth, and natural flavor that shines in this cut. Best cooked hot and fast, then sliced across the grain for a tender, juicy bite.

Hand-cut at Back Home Butchery for proper trimming and consistency — bold, distinctive, and built for those who appreciate full-flavored beef.

Average weight: 8-12 oz