Flank Steak - Grass Finished - Colorado Pasture Raised

Cut from the abdominal muscles, the flank steak is known for its bold, beef-forward flavor and defined grain. Lean and well-structured, it delivers a firm, satisfying bite with a clean, earthy finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, character, and consistent quality. Best cooked hot and fast and sliced across the grain, the flank steak rewards simple preparation with strong, balanced flavor.

Hand-cut at Back Home Butchery for proper thickness and consistency — a versatile cut built for grilling, searing, and slicing.

Average weight: 14-18 oz