English Bacon - Local Heritage Breed

Cut from the loin and cured in-house, English bacon offers a leaner, more structured alternative to traditional belly bacon. Being unsmoked, it delivers a clean, savory flavor with a firm, meaty texture that holds its shape during cooking.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — this cut benefits from high-quality fat and consistent structure, providing balance without excess richness.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure quality at every stage. Ideal for breakfast, sandwiches, or classic preparations, English bacon cooks evenly and remains tender with a lightly crisp edge.

Crafted at Back Home Butchery and sliced for consistent thickness — straightforward, balanced, and built for everyday use.

8 oz package