Cottage Bacon - Local Heritage Breed

Made from the pork shoulder rather than the belly, cottage bacon offers a leaner profile with a firm, meaty texture and a clean, savory flavor. Cured and smoked in-house, it cooks evenly and develops a crisp exterior while remaining tender throughout.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — this cut benefits from high-quality fat and structure, delivering depth without excess richness.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure consistency and quality. Ideal for breakfast, sandwiches, or dicing into dishes, cottage bacon is a versatile alternative to traditional bacon.

Crafted at Back Home Butchery and sliced for consistent cooking — straightforward, balanced, and built for everyday use.

12 oz package