Colorado Capicola - Local Heritage Breed

Our take on traditional capicola, prepared from the shoulder and finished with a light smoke rather than dry curing. The result is a tender, sliceable product with a clean, savory flavor, balanced seasoning, and a subtle smoky depth.

Sourced from our locally raised heritage breed pigs — a blend of Mangalitsa, Duroc, and Berkshire — this cut benefits from high-quality fat that adds richness while maintaining a smooth, structured texture.

Raised from farrow to finish by our partner producer, these pigs are carefully managed through their entire life cycle to ensure consistency and quality. This version of capicola leans fresh and approachable, making it well-suited for sandwiches, boards, or simple slicing.

Crafted at Back Home Butchery and sliced for consistency — familiar in style, but distinctly our own.

6 oz package