Tri-Tip - Grass Finished - Colorado Pasture Raised

The Tri-Tip is known for its rich, beef-forward flavor and balanced texture. With a natural grain and moderate marbling, it delivers a firm, juicy bite and a clean, earthy finish that reflects its pasture-raised origin.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, structure, and consistent quality. Best cooked whole over open heat and sliced across the grain, the Tri-Tip offers versatility and dependable flavor whether grilled, roasted, or smoked.

Hand-cut at Back Home Butchery for proper shape and thickness — a classic cut built for the grill and steady rotation in any kitchen.

Average weight: 24–32 oz