Teres Major - Grass Finished - Colorado Pasture Raised

Cut from the shoulder, the Teres Major is one of the most tender cuts outside of the loin, often compared to filet for its texture and consistency. It delivers a fine, smooth grain with a balanced, beef-forward flavor and a clean, earthy finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop structure, depth, and natural richness without excess fat. This cut cooks evenly and remains tender from edge to center, making it well-suited for high-heat searing or roasting whole.

Hand-cut at Back Home Butchery for proper shape and uniform cooking — refined, consistent, and built for those who appreciate a more understated cut.

Average weight: 12–14 oz