Marrow Bone - Grass Finished - Colorado Pasture Raised

Split lengthwise to expose the center, canoe-cut marrow bones are prized for their rich, buttery texture and deep, beef-forward flavor. When roasted, the marrow softens into a smooth, spreadable consistency with a clean, savory finish.

Sourced from Black Angus cattle raised on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these bones carry natural richness and depth that reflect the quality of the animal.

Ideal for roasting and serving with bread, or incorporating into sauces and broths, marrow adds both flavor and texture to a wide range of dishes.

Hand-cut at Back Home Butchery for proper size and clean presentation — simple, rich, and built for both cooking and finishing.

Average weight: 14-18oz