Fresh Linked Sausage - Grass Finished - Colorado Pasture Raised

Made from our Black Angus beef and crafted in-house, these sausages are hand-linked for consistent size, even cooking, and a firm, natural bite. They deliver a clean, beef-forward flavor with balanced fat content and a juicy, well-structured texture.

Raised on native pasture and grass-finished in partnership with our eastern Colorado ranchers, the quality of the beef carries through in every link.

Hot Link brings a steady, well-rounded heat with a bold, savory finish.
Brat offers a mild, classic profile with a smooth, balanced flavor.
Hatch Green Chile adds a mild heat with a fresh, slightly smoky depth.

Made and linked by hand at Back Home Butchery — versatile, straightforward, and built for the grill.

Average weight: 16–20 oz