The Skirt Steak is known for its intense beef flavor and open, tender grain. It cooks quickly over high heat, developing a deep sear while staying juicy, with a bold, slightly mineral character and a clean, earthy finish.
Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop structure, depth, and true high-plains flavor. Ideal for grilling or searing hot and fast, then slicing across the grain for maximum tenderness.
Hand-trimmed at Back Home Butchery for consistent thickness and clean edges — a versatile, full-flavored cut built for high-heat cooking.
