Sirloin Steak - Grass Finished - Colorado Pasture Raised

Best part of the sirloin, this steak offers a clean balance of tenderness and bold, beef-forward flavor. Leaner than rib cuts but still well-structured, it delivers a firm, satisfying bite with a naturally rich, earthy finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, consistency, and true high-plains character. This is a versatile, everyday steak that performs well on the grill or in a hot cast iron.

Hand-cut at Back Home Butchery for uniform thickness and reliable cooking — straightforward, flavorful, and built for steady rotation in your kitchen.

Average weight: 14–18 oz