Short Ribs - Grass Finished - Colorado Pasture Raised

Cut from the plate and chuck, short ribs are known for their deep, beef-forward flavor and natural richness. With a balanced mix of meat, fat, and bone, they deliver a full, savory finish and become tender and succulent with the right cooking approach.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, structure, and consistent quality that shines in this cut.

Available in multiple styles to suit your cooking preference:
Standard Short Ribs for braising and slow roasting,
Jacob’s Ladder for low and slow smoking with a substantial, pull-apart texture,
and Kalbi-Style for thin slicing and high-heat grilling.

Hand-cut at Back Home Butchery for proper thickness and consistency — a versatile, flavor-driven cut built for everything from slow cooks to hot grills.

Average weight: 2.5-3 lbs per pack

Standard cut in photo, call for custom cutting/sizing