Ranch Steaks - Grass Finished - Colorado Pasture Raised

Cut from the tricep of the animal, the Ranch steak is a lean, well-structured cut with a clean, beef-forward flavor. It offers a firm bite with a mild, earthy finish, making it a dependable option for everyday cooking.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop natural depth and consistency. Best cooked hot and fast and sliced against the grain, the Ranch steak delivers solid flavor and texture when handled properly.

Hand-cut at Back Home Butchery for uniform thickness and easy preparation — a practical, no-frills steak built for steady rotation in the kitchen.

Average weight: 28-32oz