Picanha - Grass Finished - Colorado Pasture Raised

Also known as the top sirloin cap, the Picanha is prized for its balance of tenderness and bold, beef-forward flavor. A defined fat cap runs along the top, rendering slowly during cooking and adding richness while the meat stays firm, juicy, and full of character.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop a clean, earthy depth and natural structure that shines in this cut. Whether roasted whole or sliced into steaks and grilled, the Picanha delivers consistent texture and deep, satisfying flavor.

Hand-cut at Back Home Butchery to maintain the proper shape and fat cap — a versatile, high-impact cut built for the grill. 

Average weight: 28–36 oz

Prefer it cut into steaks? Give us a call and we're happy to portion it for you.