Merlot Steak - Grass Finished - Colorado Pasture Raised

Cut from the heel of the round, an area with sinewy muscles. However, the Merlot steak is a hidden, lesser-known cut with surprising tenderness and deep, beef-forward flavor. It carries a fine, consistent grain and a lean profile, delivering a clean, slightly mineral character with a smooth, earthy finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop structure, depth, and natural flavor that shines in this cut. Best cooked hot and fast to medium-rare, it offers a tender bite and balanced texture when handled properly.

Hand-cut at Back Home Butchery for uniform shape and consistency — a unique, under-the-radar steak built for those who know what they’re looking for.

Average weight: 14–18 oz