Denver Steak - Grass Finished - Colorado Pasture Raised

Cut from the peak of the chuck, the Denver steak is one of the most well-marbled and tender cuts in the shoulder. It offers a rich, beef-forward flavor with a smooth texture and a clean, slightly earthy finish.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop natural marbling and depth that shine in this cut. The Denver cooks evenly and stays tender throughout, making it well-suited for high-heat grilling or cast iron.

Hand-cut at Back Home Butchery for consistent thickness and proper trimming — a well-balanced steak that delivers both tenderness and full flavor.

Average weight: 12–16 oz