Cut from the rib section between the ribeye and chuck, the Delmonico delivers a bold, beef-forward flavor with a firm, satisfying bite. Raised their whole lives on native pasture and finished with trusted eastern Colorado ranchers, these Angus cattle produce a steak that’s rich, earthy, and deeply savory. Hand-cut by Back Home Butchery for a classic Colorado Delmonico — robust and full-bodied from start to finish.
