Brisket - Grass Finished - Colorado Pasture Raised

Cut from the lower chest (pectoral), the Brisket is a time-tested cut built for low and slow cooking. With a balanced mix of lean and fat, it develops deep, beef-forward flavor and a tender, sliceable texture when given the time it needs.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop structure, depth, and natural richness. Whether smoked, braised, or slow-roasted, this cut rewards patience with a rich, savory finish and consistent results.

Hand-cut at Back Home Butchery for proper sizing and trim — a foundational cut for serious barbecue and slow cooking.

Minimum weight: 6 lb 

Please call after placing your order so we can discuss sizing, trim, and your preferred cut. Price is based on 6 lb cut, we will adjust based on need.