Rump Roast - Grass Finished - Colorado Pasture Raised

Cut from the hindquarter, the Rump Roast is a lean, structured cut with a clean, beef-forward flavor and a firm, sliceable texture. It delivers a balanced, slightly earthy finish and holds its shape well during cooking, making it ideal for roasting and carving.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, consistency, and natural flavor. Best cooked low and slow or roasted to medium and sliced thin against the grain, this cut offers dependable results and versatility.

Hand-cut at Back Home Butchery for proper sizing and uniform shape — a straightforward roast built for steady, reliable meals.

Average weight: 2.5-3 lbs