Chuck Roast - Grass Finished - Colorado Pasture Raised

Cut from the eye of the shoulder, the Chuck Roast is known for its rich, beef-forward flavor and natural marbling. With a well-developed structure and connective tissue that breaks down during cooking, it becomes tender, juicy, and deeply savory when braised or slow-cooked.

Raised their entire lives on native pasture and grass-finished in partnership with our eastern Colorado ranchers, these Angus cattle develop depth, consistency, and true high-plains character. This is a dependable, full-flavored cut built for long cooks — ideal for pot roast, shredding, or slow roasting.

Hand-cut at Back Home Butchery for proper sizing and even cooking — a classic, versatile roast that delivers every time.

Average weight: 40–48 oz