{"product_id":"grass-fed-american-wagyu-bone-in-ribeye","title":"Grass Fed American Wagyu - Bone in Ribeye","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe king of steaks, cut from the heart of the rib section and left on the bone for extra flavor and juiciness. This Colorado-raised American Wagyu showcases deep marbling, buttery tenderness, and a rich, beef-forward taste that only high-country pastures can produce. 100% grass-fed and finished on the western slope and hand-cut by Back Home Butchery for a steak that’s as bold as it is refined. We cut our Wagyu ribeye 1-1.25 lbs, and they come 1 to a pack.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Back Home Butchery","offers":[{"title":"Default Title","offer_id":47693968539863,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/8691\/7847\/files\/WagyuBoneinRibeye.jpg?v=1768853992","url":"https:\/\/backhomebutchery.com\/products\/grass-fed-american-wagyu-bone-in-ribeye","provider":"Back Home Butchery","version":"1.0","type":"link"}